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Registration and Welcome
Cocktail Reception & Canapés / Accordion Performance
Opening Speech by Mr. Pierre Eloy, President of the Board of Directors
First Course

Surf and Turf: Beetroot cured salmon, foie gras terrine, grilled prawn with mango salsa

海陆总汇: 红彩头腌三文鱼, 鹅肝批及扒大虾芒果莎莎

Benelux Performance
Second Course

Chicken consommé with wonton and Shiitake mushrooms

鸡肉清汤配云吞和香菇

Benelux Quiz
Third Course

Braised beef cheek bourguignon style
Creamy sweet potato, lardons, pear onion and baby carrot

勃艮第式烩牛脸颊肉
甜薯,熏肉,珍珠洋葱及手指胡萝卜

Or或

Norwegian salmon a la plancha
Truffled potato mousseline, fennel and Bouillabaisse meuniere

扒挪威三文鱼排
黑松露土豆泥,茴香,法式香浓海鲜汁

Benelux Band Performance
Fourth Course

Dessert Buffett

Lucky Draw, Live Band, DJ, Midnight Snack